Product Name	Category	Usage	Allergen Information	Ingredients
Gingerbread Biscuits	Topping	Served with Gingerbread Latte’s	Vegans & Vegetarians	Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed in varying proportions), Partially Inverted Refiners Syrup, Ground Ginger (0.7%), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt, Flavouring.
Gingerbread Syrup	Syrup	Served with Gingerbread Latte’s	Dairy Free, Gluten Free, Vegan & Vegetarian	Sugar, water, flavourings, colour= mplain caramel, acidity regulator. citric acid
Caramel Sauce	Topping	Served with Bailey’s Coffee	Contains MILK and SOY. May contain egg, gluten and nut traces.	Glucose syrup, sugar, water, sweetened condensed non fat milk, caramel 9%, salt, artificial flavour, natural flavour, gelling agent: pectin, acidifier: tartaric acid, emulsifier: soy lecithin, preservative: potassium sorbate.